Chef Brian Yazzie will take the stage at the Nicolet College Theatre on March 26 at 6:30 p.m. Chef Yazzie will share his perspective as an Indigenous chef on the front lines of the modern food sovereignty movement during his presentation, “Cooking in Two Worlds.” (Submitted photo)
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‘Cooking in Two Worlds’
Chef Yazzie to present on indigenous food sovereignty
Nicolet College Arts & Enrichment will host Chef Brian Yazzie on March 26 at 6:30 p.m. at the Nicolet College Theatre. His presentation “Cooking in Two Worlds” will feature the intersection between food and culture, highlighting the contemporary cuisine of Indigenous flavors with a sampling of food and conversation on decolonization through food sovereignty, organizers said in a press release.
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